Simple Way to Prepare Perfect Five Spice Boneless Fried Chicken (gluten free)
by Birdie Schmidt
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Five Spice Boneless Fried Chicken (gluten free) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Five Spice Boneless Fried Chicken (gluten free) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
Prepare 350 gr boneless skinless chicken (can be breast or thigh)
Get 1/2 tsp grated ginger
Make ready 2 cloves garlic, grated
Get 1 tsp salt
Prepare to taste ground black/white pepper
Take 2 eggs, lightly beaten
Get Coating Ingredients :
Take 100 gr tapioca flour
Prepare 25 grams cornstarch
Make ready Sprinkle Seasoning (mix well) :
Make ready 1/2 tsp salt
Prepare 1/4 tsp five spice powder
Take 1/4 tsp ground white pepper
Instructions to make Five Spice Boneless Fried Chicken (gluten free):
Cut the chicken approximately 1/2 inch thickness.
Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.
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