Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pasta stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pasta stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta stew:
- Take 200 g pasta
- Take 200 g potatoes
- Make ready About 500 ml of stock
- Get Onions, carrots, celery
- Prepare Slice pancetta (leave out if you want veggie option)
- Make ready Squeeze tomato puree
- Get Salt n pepper
- Take Olive oil
- Take Plenty of Parmesan!!
Steps to make Pasta stew:
- Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes
- Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally
- Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :)
So that is going to wrap this up with this special food pasta stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
