How to Make Any-night-of-the-week Gobhi manchurian

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi manchurian is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gobhi manchurian is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gobhi manchurian using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Make ready for batter:~
2. Make ready 1/2 cup maida / plain flour / refined flour
3. Get 2 tbsp corn flour
4. Make ready 1 tbsp ginger-garlic paste
5. Prepare 1 tsp kashmiri red chilli powder
6. Prepare to taste salt
7. Make ready 1 tsp soya sauce
8. Make ready water as required to prepare batter
9. Prepare 2 cups gobhi / cauliflower florets - boiled 1 minute
10. Get oil for deep frying
11. Take for gravy:~
12. Get 2 tsp oil
13. Get 2 cloves garlic
14. Prepare 1/2 cup spring onions finely chopped
15. Prepare 1 tbsp chilli sauce
16. Get 1 tbsp tomato sauce
17. Prepare 1/2 tsp pepper crushed
18. Get 1 tbsp soy sauce
19. Prepare 1 tbsp vinegar
20. Prepare to taste salt
21. Get for cornflour water:~
22. Prepare 2 tsp cornflour
23. Prepare 1 cup water

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi manchurian:

1. Firstly, in a large mixing bowl take maida and corn flour. - further add ginger garlic paste, chilli powder, salt and soy sauce. - add water as required and make a smooth batter. - now add in boiled gobi florets and deep fry in hot oil till they turn golden brown. - drain off the gobi over a kitchen towel to remove excess oil. keep aside. - in a large kadai heat oil and saute garlic on high flame. - further saute spring onion and capsicum.
2. Additionally add chilli sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt. - mix well and saute for a minute. - add corn flour water and stir well till they turn translucent. - additionally, add fried gobi. - mix gently making sure the sauce has coated well uniformly. - finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.☺👍

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

So that’s going to wrap this up for this special food gobhi manchurian recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!