19/12/2020 07:23

Simple Way to Prepare Speedy Chicken Philadelphia Rolls

by Marguerite McGee

Chicken Philadelphia Rolls
Chicken Philadelphia Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken philadelphia rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Philadelphia Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Philadelphia Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken philadelphia rolls using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Philadelphia Rolls:
  1. Make ready chicken breast
  2. Take Philadelphia cream cheese
  3. Take asparagus
  4. Make ready Salt and pepper
  5. Get garlic salt
  6. Make ready batter
  7. Make ready oil for frying
Steps to make Chicken Philadelphia Rolls:
  1. Cut a halt of a chicken breast on 2 halfs.
  2. Cover by a plastic foil
  3. To beat by both sides
  4. Add salt and paper
  5. Take 1 tbs of a cream cheese and put it on the meat.
  6. Roll due to the foil
  7. Take off the foil and fry on both sides till the gold color
  8. Reheat the oven to 400 ° Bake rolls 30-35 min
  9. Boil water, add 1/2 ts of a garlic salt, boil asparagus for 5 min
  10. Take rolls, cut on pieces. Asparagus cover by butter. Serve with a mashed potatoes.Easy, tasty! Enjoy!

So that is going to wrap it up for this special food chicken philadelphia rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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