Steps to Prepare Quick Italian lasagna cannelloni filled with Indian paner tikka

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian lasagna cannelloni filled with indian paner tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Italian lasagna cannelloni filled with Indian paner tikka is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian lasagna cannelloni filled with Indian paner tikka is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Prepare 100 gm boiled cannelloni pasta
2. Get For stuffings:-
3. Get 100 gm paneer
4. Prepare 2 tsp hung curd
5. Get 2 tsp mustard oil
6. Make ready 2 tsp ginger, garlic paste
7. Prepare 1 tsp chilli flakes
8. Take to taste Salt
9. Prepare 1 tsp chat masala
10. Take 1 tsp coriander powder
11. Take 1 tsp lime juice
12. Take 1 pinch black pepper
13. Make ready 1 tsp malai
14. Get For lairing:-
15. Get 1 cup white sauce
16. Make ready 1/2 cup red sauce
17. Prepare 1 cup bell pepper Julian
18. Take 1 cup gratedcheese
19. Make ready 1 tsp black pepper
20. Take 1 tsp chilli flakes
21. Get 1 tsp origeno

Instructions to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Take ready made cannelloni full pack.
2. Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
3. Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
4. Now take one by one cannolis,
5. Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
6. Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
7. Arrange all filled cannolis in it.
8. Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
9. Same prosses will be done for making second layer.
10. On top layer sprinkle some things.
11. Now keep it in preheated oven at 180 degree for 25 minutes.
12. After 25 minutes take it out from the oven.
13. Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.

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