Steps to Prepare Perfect Slow Cooker Chicken & Mushroom Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Chicken & Mushroom Stroganoff is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Chicken & Mushroom Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:

1. Make ready 2 large boneless skinless chicken breasts - cut to 3/4in cubes
2. Prepare 8 oz baby portobello mushrooms - sliced
3. Get 1 can cream of mushroom soup
4. Take 1/3 cup chicken broth
5. Make ready 1/2 tsp onion powder
6. Take 1/2 tsp garlic powder
7. Get 1/2 tsp dried thyme
8. Get 8 oz block of cream cheese - cut into 8 cubes
9. Prepare to taste salt and pepper

Steps to make Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.

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