Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gobi Manchurian is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gobi manchurian using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Prepare 1 Cauliflower - medium size
- Take Ching's gobi manchurian masala
- Get 250 g Maida
- Get 100 g corn flour
- Make ready 2 Onions
- Prepare 1 capsicum
- Get 4 tea spoons Chilly powder
- Get coriander leaves 2-3 sticks
- Make ready salt
Steps to make Gobi Manchurian:
- Cut the cauliflower into small pieces.
- In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
- Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
- Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
- Add the manchurian balls and masala mixture which were kept aside to the pan.
- Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
