How to Make Favorite Chicken Balsamic Slow Cooker Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken balsamic slow cooker recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Balsamic Slow Cooker Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Balsamic Slow Cooker Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken balsamic slow cooker recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Balsamic Slow Cooker Recipe:

1. Take 4 potatoes quartered
2. Prepare 6 boneless Chicken breasts
3. Prepare 2 cups Peas
4. Make ready 1 cup baby Carrots
5. Make ready 1/2 cup Balsamic vinegar
6. Make ready 1/2 cup Chicken broth
7. Get 3 tablespoons Mustard
8. Get 1/4 cup brown Sugar
9. Prepare 2 tablespoons Rosemary (optional)
10. Make ready 2 tablespoons Oregano
11. Take 1 Red bell Peppers chopped
12. Prepare 1 medium size Onion chopped
13. Prepare 2 tablespoons Olive Oil
14. Get 3 cloves Garlic (optional)
15. Get Salt
16. Make ready Pepper

Instructions to make Chicken Balsamic Slow Cooker Recipe:

1. Cut potatoes into halves or quartered.
2. Peas and Carrots
3. Place potatoes into the slow cooker, place the chicken breasts on top.
4. In a small bowl and the vinegar, sugar, oregano, salt, pepper, mustard and mix. Some recipes call for Rosemary, I have not added Rosemary…Still tastes delicious.
5. Add in the vegetables, onion on top of the chicken breasts.
6. The final touch add the Vinegar mix, and 2 tablespoons of Olive Oil…:) Cover and let this cook for 5 hours. Kali Orexi!!!!

So that is going to wrap it up with this special food chicken balsamic slow cooker recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!