Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Jambalaya

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Prepare 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Make ready 2 tbsp veggie oil
7. Prepare 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Make ready 2 bell peppers
10. Get 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Prepare 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Get 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Get 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that’s going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!