Simple Way to Prepare Perfect Sausage roll

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage roll. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sausage roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sausage roll using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage roll:

1. Get 2 sheets puff pastry
2. Prepare 1 lb ground sausage
3. Prepare 3 sage leaves
4. Make ready 1/4 cup fresh parsley
5. Make ready 1 large or 2 small cloves of garlic
6. Take 1 egg separated
7. Take to taste Salt and pepper

Instructions to make Sausage roll:

1. Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped.
2. A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. - Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go.
3. Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. - Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over.

So that is going to wrap it up for this exceptional food sausage roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!