Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gluten-free mug bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free Mug Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gluten-Free Mug Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Mug Bread:
- Get 4 tbsp almond flour
- Prepare 1 tbsp coconut oil
- Prepare 1 egg
- Take 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
So that is going to wrap it up for this exceptional food gluten-free mug bread recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
