Easiest Way to Make Award-winning Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gobhi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobhi Manchurian is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gobhi Manchurian is something that I have loved my whole life.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi manchurian using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:

1. Make ready 200 gm cauliflower
2. Get 3 tablespoon cornflour
3. Make ready 2 tablespoon refined flour
4. Get 1 capsicum
5. Make ready 2 Onion
6. Make ready 1 teaspoon ginger garlic paste
7. Prepare 1 teaspoon soya sauce
8. Make ready 1 teaspoon white vinegar
9. Take To taste Salt
10. Make ready To taste red chilli powder
11. Prepare as needed refined oil
12. Prepare 2 tablespoon Tomato sauce
13. Prepare as needed Spring onion optional

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi Manchurian:

1. Cauliflower ko wash kar ke pieces mey cut kar le or 1 bowl me cornflour or maida ka ghol bana le usme salt add kar ke gobhi ko dip kar ke fry kar le jab sahi se fry ho jay to alag rakh le
2. Ab masala ready kerte hai uske liye 2 spoon oil me ginger garlic paste onion pieces dale or halka bhune phir chopped capsicum add karey usme soya souce, vinegar,salt, red chilli, tomato sauce dale fried cauliflower ko add karey phir 1 teaspoon cornflour ko kisi katori me half cup pani me mix karey or ussey bhi add karey or chalate rahe or 5 to 6 min.ke liye cover kar ke pakne de.
3. Aap ka gobhi manchurian ready hai.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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