Recipe of Ultimate Slow Cooker Roast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Roast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Prepare 1 (3 Pound) boneless beef chuck roast
2. Get 1 cup water
3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
4. Prepare 1 (1 Ounce) Dry Ranch Dressing Mix
5. Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Make ready 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Take 10 oz sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that is going to wrap it up with this special food slow cooker roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!