Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy tuna rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crunchy Tuna Rolls is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy Tuna Rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Tuna Rolls:
- Make ready canned tuna
- Make ready finely diced onion
- Make ready bonito flakes, 4.5 grams
- Prepare hotdog buns
- Prepare mayonnaise
- Take dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that’s going to wrap this up for this special food crunchy tuna rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
