Step-by-Step Guide to Make Super Quick Homemade Greek Pasta Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek pasta casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Casserole is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek Pasta Casserole:

1. Get 500 grams corkscrew or bowtie pasta
2. Take 1/2 lb baby spinach, washed and dried
3. Take 1 pints cherry tomatoes, cut into halves
4. Prepare 1/2 large onion, chopped
5. Take 1 red pepper, chopped (optional)
6. Make ready 400 grams feta cheese, cut into bite-sized cubes
7. Prepare Dressing
8. Make ready 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
9. Make ready 1/3 cup red wine vinegar
10. Prepare 2 tbsp lemon juice
11. Get 4 clove garlic, minced
12. Make ready 1 dash pepper
13. Prepare 1/2 tsp salt
14. Take 1 tbsp oregano

Instructions to make Greek Pasta Casserole:

1. Preheat oven to 350°F.
2. Boil pasta al dante according to package directions.
3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
7. Bake covered for 20-30 minutes.

So that is going to wrap this up for this exceptional food greek pasta casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!