Simple Way to Make Super Quick Homemade Slow Cooker Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Roast is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast:

1. Take 1 (3 Pound) boneless beef chuck roast
2. Get 1 cup water
3. Make ready 1 (.7 ounce) Dry Italian Dressing Mix
4. Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
5. Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Prepare 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Get 10 oz sliced mushrooms (Optional)

Steps to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up with this special food slow cooker roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!