Step-by-Step Guide to Prepare Perfect Vegetarian lasagne with lentils

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian lasagne with lentils. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian lasagne with lentils is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian lasagne with lentils is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian lasagne with lentils:

1. Make ready Bolognese
2. Prepare onion
3. Take carrots
4. Make ready tomato puré
5. Take tomatoes + 1 tin water
6. Take stock cube
7. Take garlic powder (or 1 clove finely chopped)
8. Get chili powder
9. Prepare dried basil
10. Get red lentils
11. Make ready Salt and pepper
12. Prepare Cheese sauce
13. Prepare creme fraiche
14. Take grated cheese
15. Take Other
16. Make ready Pasta
17. Prepare Grated cheese

Steps to make Vegetarian lasagne with lentils:

1. Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
2. Mix creme fraiche and cheese in a bowl.
3. In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
4. Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋

So that is going to wrap it up for this special food vegetarian lasagne with lentils recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!