Recipe of Any-night-of-the-week Cauliflower Pasta Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower pasta casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Pasta Casserole is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Pasta Casserole is something which I have loved my whole life.

Also the casserole layer was too thin so next time I ll make a double batch thus it ll be a layer of cauliflower/broccoli with bread topping cheese sprinkled. This French inspired cauliflower gratin recipe is basically a cauliflower cheese casserole. I like to put creamy horseradish sauce in mine, and you should definitely give that a try. This flavorful cauliflower casserole is perfect for any family meal.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pasta Casserole:

1. Prepare 1 each Head of cauliflower, cut and washed
2. Make ready 350 grams Mezzo rigatoni
3. Take 2 clove Minced garlic
4. Prepare 1/4 cup Pine nuts
5. Take 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
6. Get 8 oz Provolone cheese
7. Get 1/4 cup Or more parmigiano reggiano cheese, grated
8. Take 1/4 cup Raisins soaked in water
9. Prepare 1 each Small chili pepper sliced and deseeded
10. Make ready 2 pinch Saffron
11. Take 3 tbsp Butter, cubed
12. Make ready 1 Bread crumbs

Bring the cream to a simmer in a small. Combine pasta, cauliflower, and chicken in the dish and pour the hollandaise sauce over evenly. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.

Steps to make Cauliflower Pasta Casserole:

1. Clean and cut cauliflower into bite size pieces.
2. Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
3. Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
4. Remove the chili pepper strips.
5. Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
6. In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
7. Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
8. Add the pasta to the cauliflower sauce. Stir well to combine.
9. Pour into a baking dish.
10. Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.

This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon. Replay "Loaded Cauliflower Bake > Loaded Mashed Potatoes". Servings Per Recipe Easy Cauliflower Casserole. this link is to an external site that may or may not meet accessibility guidelines. A simple and flavorful romanesco cauliflower pasta with parsley and bursts of saltiness from Romanesco Cauliflower Pasta.

So that is going to wrap this up with this exceptional food cauliflower pasta casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!