Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb coleslaw (sugar free!). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low Carb Coleslaw (sugar free!) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Make ready 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Make ready 3/4 tsp, or to taste, dijon mustard
- Take 2 packets (2 g) stevia
- Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Make ready Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that is going to wrap it up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
