Easiest Way to Prepare Ultimate Honey Garlic Chicken - Slow Cooker
by Norman Adkins
Honey Garlic Chicken - Slow Cooker
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, honey garlic chicken - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Garlic Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey Garlic Chicken - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
Prepare 1 lb. boneless, skinless chicken breasts
Take 1/2 small yellow onion, diced
Make ready 3 cloves garlic, minced
Take 1/4 cup low sodium soy sauce
Take 1/4 cup ketchup
Prepare 3 tbsp. honey
Get 1 tsp. sriracha sauce
Prepare 1/2 tsp. ground ginger
Get 1/2 tsp. dried basil
Prepare 2 tsp. cornstarch
Prepare 2 tsp. water
Instructions to make Honey Garlic Chicken - Slow Cooker:
Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
After that you're ready to serve. Store any leftovers in the fridge.
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