Recipe of Super Quick Homemade Asparagus quiche with carrots

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus quiche with carrots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The quiche tasted great to those who liked asparagus while others thought the asparagus taste too strong (I personally liked the taste). Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch. Vegan Asparagus dish with carrots and baby corn. Since the beginning of the year, I have been following a strict low carb and low calorie diet along with regular exercise.

Asparagus quiche with carrots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Asparagus quiche with carrots is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus quiche with carrots:

1. Prepare 150 Grams Flour
2. Get 100 Grams Whole Wheat Flour
3. Make ready 125 Grams Butter , cold
4. Get 5 Tablespoons Water , cold
5. Prepare 0.5 Tablespoon Salt
6. Make ready 500 Grams Asparagus Green
7. Prepare 2 Carrots
8. Prepare 1 Tablespoon Sugar
9. Prepare 50 Grams Cheese , grated
10. Make ready 3 Eggs
11. Prepare 100 Grams Cream
12. Make ready 100 Grams Crème Fraîche
13. Get 1 Pinch Cayenne Pepper
14. Get 1 Tablespoon Lemon Juice

Steam the asparagus for three to five minutes until just tender. Remove to a platter or a wide bowl, and add the remaining olive oil and the onion mixture. Asparagus Quiche is a food item added by the Pam's HarvestCraft mod. Note: Egg can be substituted with Firm Tofu.

Instructions to make Asparagus quiche with carrots:

1. Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
2. Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
3. Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
4. Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
5. Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
6. Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.

Asparagus Quiche is a food item added by the Pam's HarvestCraft mod. Note: Egg can be substituted with Firm Tofu. Asparagus Quiche has no known uses in crafting. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust.

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