Simple Way to Make Award-winning Prawn and asparagus quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, prawn and asparagus quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Prawn and asparagus quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Prawn and asparagus quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prawn and asparagus quiche:

1. Get Pastry ready rolled
2. Take 100 g prawns
3. Make ready 5 eggs
4. Get 6-7 asparagus tips
5. Make ready to taste Salt
6. Make ready Olive oil

Spread the asparagus over the pastry base. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.

Steps to make Prawn and asparagus quiche:

1. Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration.
2. Fry gently in oil for 4-5 mins to soften slightly
3. Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate.
4. Bake at 180 for about 25 mins. Enjoy :)

Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to cook them over low temperatures for long periods of time Prepare Quiche Dough: Combine the whole wheat flour, all-purpose flour, and salt in the bowl of a large food processor. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

So that’s going to wrap it up with this special food prawn and asparagus quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!