How to Prepare Any-night-of-the-week Slow Cooker Barbecue Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker barbecue chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Barbecue Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow Cooker Barbecue Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Make ready 1 1/2 cups ketchup
3. Prepare 3/4 cup brown sugar
4. Make ready 1/4 cup cold water
5. Get 1 tsp onion powder
6. Take 1 tsp hickory flavored liquid smoke
7. Take 1 tsp apple cider vinegar (white vinegar will do)
8. Take 1/4 tsp crushed red pepper flakes
9. Prepare 5-6 dashes worcestershire sauce
10. Take Salt and pepper to taste (optional, I didn't use any)

Steps to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

So that is going to wrap this up for this exceptional food slow cooker barbecue chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!