Simple Way to Prepare Quick Gobhi Manchurian

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi Manchurian is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gobhi Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi manchurian using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Get For boiling–
2. Prepare 4 cup water
3. Prepare 1/2 tsp salt
4. Take 20 florets cauliflower
5. Get 1 cup cold water
6. Make ready For batter–
7. Take 3/4 cup plain flour/ maida
8. Take 1/4 cup corn flour
9. Prepare 1/2 tsp Kashmiri red chilli powder
10. Get 1/2 tsp ginger garlic paste
11. Take 1/4 tsp salt
12. Take 1/2 cup water
13. Make ready Oil for deep frying
14. Take For Manchurian sauce–
15. Make ready 4 tsp oil
16. Prepare 2 clove garlic finely chopped
17. Prepare 1 green chilli slit
18. Get 1/4 onion finely chopped
19. Get 1/4 cup spring onion finely chopped
20. Make ready 2 tbsp tomato sauce
21. Make ready 1 tsp red chilli sauce
22. Make ready 2 tsp vinegar
23. Prepare 2 tsp soya sauce
24. Get 1/4 tsp black pepper crushed
25. Make ready 1/4 tsp salt
26. Get For corn flour slurry–
27. Make ready 1 tsp corn flour
28. Make ready 1/4 cup water

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Instructions to make Gobhi Manchurian:

1. Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt.
2. Once the water comes to a boil add 20 florets gobi. Boil for 2 minutes to blanch gobi. do not overcook gobi.
3. Drain off the water and pour 1 cup of ice cold water to stop cooking. keep aside.
4. Now prepare batter by taking ¾ cup maida and ¼ cup corn flour.
5. Also add ½ tsp chilli powder, ½ tsp ginger garlic paste and ¼ tsp salt.
6. Prepare a lump free smooth batter adding ½ cup water.
7. Add in blanched gobi and dip completely.
8. Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness.
9. Stir in between and fry till they turn golden brown.
10. Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
11. Method of gobhi Manchurian– - Firstly, in a large kadai or wok heat 4 tsp oil and saute 2 clove garlic and 1 green chilli on high flame.
12. Also, saute ¼ onion and 2 tbsp spring onion on high flame. Add 2 tbsp tomato sauce, 1 tsp red chilli sauce, 2 tsp vinegar, 2 tsp soy sauce, ¼ tsp pepper and ¼ tsp salt.
13. Mix well and saute for a minute. Add cornflour slurry. Give a good mix until the gravy slightly thickens and turns translucent.
14. Additionally, add fried gobi. Mix gently making sure the sauce has coated well uniformly.
15. Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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