Steps to Prepare Ultimate Sriracha Chicken Roll ups
by Stanley Larson
Sriracha Chicken Roll ups
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sriracha chicken roll ups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sriracha Chicken Roll ups is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sriracha Chicken Roll ups is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Chicken Roll ups:
Make ready 8 in flour tortillas (or 4, 10in)
Take packages cream cheese, softened
Prepare sriracha sauce (add an extra 2-3 tbs for more heat)
Make ready ranch dressing
Prepare cans premium white meat chicken
Take shredded sharp cheddar cheese
Make ready medium green onions/scallions - chopped
Steps to make Sriracha Chicken Roll ups:
In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.
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