How to Make Speedy Sriracha Chicken Roll ups

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sriracha chicken roll ups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sriracha Chicken Roll ups is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sriracha Chicken Roll ups is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sriracha Chicken Roll ups:

1. Prepare 6 8 in flour tortillas (or 4, 10in)
2. Get 2 (8 oz) packages cream cheese, softened
3. Prepare 1/4 cup sriracha sauce (add an extra 2-3 tbs for more heat)
4. Take 1/4 cup ranch dressing
5. Make ready 2 (10 oz) cans premium white meat chicken
6. Take 2 cups shredded sharp cheddar cheese
7. Get 2 medium green onions/scallions - chopped

Steps to make Sriracha Chicken Roll ups:

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.

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