Steps to Make Homemade Pasta-Free Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pasta-Free Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta-Free Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta-Free Lasagna:

1. Make ready 1 shallot, sliced
2. Make ready 7-8 cloves garlic or to taste
3. Prepare 1/4 c olive oil
4. Make ready 1 lb 80/20 beef
5. Make ready 3 sweet Italian sausages, casings removed (pork or chicken)
6. Get 1 jar preferred marinara
7. Prepare 1 big container basil (~30 leaves)
8. Make ready 2 c ricotta
9. Prepare 1 c parmasean or parm mix
10. Prepare 4 oz fresh mozzarella (optional)

Steps to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!

So that is going to wrap it up for this special food pasta-free lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!