Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker chicken and dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker chicken and dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Prepare Slow cooker
- Get 2 skinless boneless chicken breasts
- Make ready 2 can cream of chicken soup
- Prepare 1 can large can of chicken broth
- Get 2 can refrigerated biscuits
Steps to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)
So that is going to wrap this up for this special food slow cooker chicken and dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
