How to Make Any-night-of-the-week Spring/Egg Rolls (Chicken/Shrimp)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy recipe for Chicken Vegetable Egg Rolls or Spring Rolls. All it takes is some ground chicken, fresh chopped vegetables and spices to make a big batch to share with everyone. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Bang Bang Shrimp Egg Rolls are filled with delicious shrimp, slaw, and the super popular Bang Bang sauce!

Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):

1. Take soy sauce
2. Prepare rice wine or white wine
3. Make ready black pepper
4. Prepare corn starch
5. Get ground chicken
6. Take large shrimp peeled, deveined and minced
7. Make ready sesame oil
8. Prepare garlic minced
9. Take ginger freshly grated
10. Make ready green onion chopped
11. Prepare cabbage shredded
12. Prepare carrots grated
13. Make ready oyster sauce
14. Make ready spring rolls
15. Take cooking oil

Spring rolls use a very light, delicate wrapper that requires a lot of care to keep from getting holes poked in it. Egg roll wrappers are an egg noodle (Defrost if frozen). Warning: use only raw pork, chicken and shrimp or you will be very disappointed with the results. It's tempting to buy cooked TT.

Steps to make Spring/Egg Rolls (Chicken/Shrimp):

1. Whisk together soy sauce, rice wine, black pepper and corn starch
2. Heat wok and add 1 tsp of the sesame oil
3. Add chicken and shrimp to work, cook
4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
5. Remove chicken and shrimp from wok.
6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
9. Add chicken, then toss in soy sauce.
10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
11. Prepare the egg rolls first before heating the oil.
12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

Warning: use only raw pork, chicken and shrimp or you will be very disappointed with the results. It's tempting to buy cooked TT. Easy chicken egg rolls recipe with lots vegetables and ground chicken. These crispy Asian spring rolls are easy. Watch the egg roll video here!

So that’s going to wrap it up with this special food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!