Steps to Make Perfect Gluten Free Donut Holes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten free donut holes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Donut Holes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Donut Holes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Donut Holes:

1. Prepare Wet Ingredients
2. Get 1/2 cup sugar
3. Get 4 eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 1 stick melted real butter
6. Prepare Dry ingredients
7. Get 1/2 cup Almond flour
8. Get 1/4 cup Corn starch
9. Get 1/4 cup Coconut flour
10. Prepare 1 tsp alm. free baking pwdr
11. Make ready 1/2 tsp xanthan gum
12. Get Powdered Sugar for dusting

Instructions to make Gluten Free Donut Holes:

1. Pre-heat cake pop maker
2. Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
3. Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
4. Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
5. Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
6. Remove and dust with Powdered sugar, or glaze with your favorite gf icing.

So that is going to wrap this up with this special food gluten free donut holes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!