How to Prepare Homemade Brad's spicy tuna California rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's spicy tuna california rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's spicy tuna California rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's spicy tuna California rolls is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brad's spicy tuna california rolls using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's spicy tuna California rolls:

1. Prepare sushi rice
2. Prepare rice vinegar + enough water to make 2 cups
3. Get Nori (Japanese seaweed sheets)
4. Take avacado
5. Make ready Shredded cheddar cheese
6. Take Surimi, imitation crab
7. Get ahi tuna filet
8. Prepare Panko
9. Take Sriracha sauce
10. Take Black caviar
11. Get Wasabi
12. Take Soy sauce
13. Get lemon

Instructions to make Brad's spicy tuna California rolls:

1. Add rice and vinegar water to a pot. Bring to a boil stirring. Cover and simmer on lowest setting. Do not stir. Simmer until most of water is absorbed. Turn off heat and leave on burner to finish. Chill rice when done.
2. Slice avacado, surimi, and tuna thin across the grain.
3. When rice has chilled, lay a sheet of nori on a cutting board. Spread rice all over. Leave 1 inch on a wide end to seal.
4. Put a little cheese down the middle. Lay avacado slices and surimi in a row over the top.
5. Moisten hand with water. Wet bare edge of nori. Roll tightly. Seal with bare moistened strip of nori.
6. Slice roll into 8 pieces
7. Arrange on a plate.
8. Top each one with a sprinkle of panko, then a thin strip of raw ahi tuna. Top with caviar and a drop of Sriracha sauce. Serve with Wasabi lemon wedge and soy sauce.
9. Serve immediately, enjoy

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