Step-by-Step Guide to Prepare Super Quick Homemade Gobi Manchurian
by Mollie Stanley
Gobi Manchurian
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi manchurian. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gobi Manchurian is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gobi manchurian using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
Prepare 4 cups cauliflower (Gobi)
Prepare 1 large onion chopped
Get 2 large Green Chillies finely chopped
Take 2 tablespoons Garlic ginger paste
Make ready 3 teaspoons Coriander leaves
Prepare 250 ml Tomato sauce
Prepare 1/2 cup soya sauce
Make ready 3/4 cup Corn flour
Take 3/4 cup all purpose flour
Prepare To taste Salt
Prepare 2 tsp Chilli powder
Prepare 1 tsp Turmeric powder
Take As required Oil
Steps to make Gobi Manchurian:
Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt - Now dip the gobi in this batter and deep fry and keep it aside.
Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. - Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
Garnish with fresh coriander leaves and it's ready to be serve.
So that is going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!