Steps to Prepare Award-winning Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my entire life.

Pork belly, is one of my favorite kind of pork. Its juicy, fatty, a little sweet, and also one of the best cheap cuts of meat out there. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air.

To begin with this particular recipe, we must first prepare a few components. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Take 2 lbs pork belly
2. Take 2 lbs large scallops
3. Get 1 tablespoon olive oil
4. Get 1 tablespoon butter
5. Prepare salt & pepper

Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices.

So that is going to wrap it up for this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!