Step-by-Step Guide to Make Speedy Beef Stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Prepare 400 g filet (or sirloin) steak / 14 oz.
2. Make ready 400 g onions (chopped) / 14 oz.
3. Prepare 250 g button mushrooms (quartered) / 9 oz.
4. Get 8 tablespoons low fat crème fraîche
5. Get 4 tablespoons Greek yogurt low fat (0%)
6. Make ready 125 ml beef stock / 4¼ fl. oz.
7. Prepare 1 tablespoon aspartame
8. Make ready 2 teaspoons garlic powder
9. Take 1 teaspoon Dijon mustard
10. Get 1 teaspoon parsley (or fresh, a small handful chopped)
11. Take ½ teaspoon pepper ground
12. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Get ½ teaspoon paprika

Steps to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!