22/08/2020 22:26

Recipe of Speedy Ready in 15 Minutes Using a Skillet Pork Stroganoff

by Lewis Francis

Ready in 15 Minutes Using a Skillet Pork Stroganoff
Ready in 15 Minutes Using a Skillet Pork Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ready in 15 minutes using a skillet pork stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ready in 15 Minutes Using a Skillet Pork Stroganoff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Ready in 15 Minutes Using a Skillet Pork Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ready in 15 minutes using a skillet pork stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ready in 15 Minutes Using a Skillet Pork Stroganoff:
  1. Make ready 300 grams Thinly sliced pork
  2. Take 1/2 Onion
  3. Make ready 1/2 bunch Shimeji mushrooms (or mushrooms of your choice)
  4. Prepare 225 ml Water
  5. Get 1/2 cube Soup stock cube
  6. Get 4 tbsp Ketchup
  7. Take 1 and 1/2 tablespoons Japanese Worcestershire sauce
  8. Make ready 4 tbsp Milk
  9. Get 1 slice Easily-melting cheese
  10. Prepare 1 tbsp White flour
Steps to make Ready in 15 Minutes Using a Skillet Pork Stroganoff:
  1. Cut the pork into bite-sized pieces, slice the onion thinly, and cut off the root end of the shimeji mushrooms and shred apart.
  2. Heat 1 tablespoon of vegetable oil in a skillet, sauté the pork, then add the onion and shimeji mushrooms.
  3. Once the meat changes color, sprinkle in the flour and mix throughout. Once it is incorporated, add the water and the soup stock cube. Mix thoroughly.
  4. Once it comes to a boil, add the ketchup and the Japanese Worcestershire sauce. Adjust the taste with salt and pepper, and simmer it for about 5 minutes.
  5. Pour in the milk and the cheese (torn into small pieces), and mix it briefly. Sprinkle the chopped parsley on some cooked rice and pour the stroganoff on top, and it is done!

So that’s going to wrap it up for this exceptional food ready in 15 minutes using a skillet pork stroganoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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