Recipe of Any-night-of-the-week Gobi Cabbage Manchurian

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gobi cabbage manchurian. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobi Cabbage Manchurian is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gobi Cabbage Manchurian is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gobi cabbage manchurian using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Cabbage Manchurian:

1. Make ready 100 gm Grated Cabbage
2. Get 100 gm Grated Cauliflower
3. Get 2 chopped green chillies
4. Make ready 2 tsp coriander leaves chopped
5. Make ready 1 tsp Chopped spring onions leaves
6. Prepare 1 tsp bhuna jeera(roasted cumin) powder
7. Prepare 1 tsp Kasturi methi
8. Take 4 tsp Cornflour
9. Get To taste Salt
10. Get 2 tsp Tomato sauce
11. Prepare 1 tsp Soya sauce
12. Make ready As needed Oil for deep frying

Steps to make Gobi Cabbage Manchurian:

1. Mix all the ingredients except tomato/soya sauce, garnish and oil with water little dry batter.
2. Make small balls and deep fry.
3. In a separate kadai, Heat oil,add both sauces along with little water,add fried balls and saute.
4. Make half a cup batter with 1tbs cornflour and add, saute. check for salt. Garnish with chopped gn coriander and spring onions.

So that is going to wrap it up with this special food gobi cabbage manchurian recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!