How to Prepare Super Quick Homemade Meatloaf Pepperoni Roll
by Isaiah Boone
Meatloaf Pepperoni Roll
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf pepperoni roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf Pepperoni Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatloaf Pepperoni Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf pepperoni roll using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Pepperoni Roll:
Make ready ground beef
Take ground sausage (I use hot)
Prepare egg (whipped)
Get minced garlic
Take minced red onion (to taste)
Make ready minced green bell pepper
Take minced yellow bell pepper
Take minced red bell pepper
Make ready pepper
Prepare jar roasted garlic pasta sauce (I use Classico riser a)
Prepare pepperoni (to taste)
Take Italian shredded cheese
Get Bella mushrooms (optional)
Take small jalapeño minced
Take Panko breadcrumbs
Instructions to make Meatloaf Pepperoni Roll:
Preheat oven to 350. Mix ground beef, sausage, 1 cup of cheese, bread crumbs, egg, onion, peppers in large bowl
Shape as flat as possible on wax pepper. Cover meat mixture with 1/2 sauce and sprinkle with mushrooms and pepperonis
Roll end of mixture using the wax pepper as a base
Bake 50 minutes until almost done(120 temp or so). i use a broiling pan to catch the grease. Sprinkle top with pepperonis and cover with remaining cheese
Bake 10 to 15 minutes until beef is cooked through. Let stand 5 minutes before serving
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