Recipe of Favorite Beef Stew (v2.0)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew (v2.0). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beef Stew (v2.0) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew (v2.0):

1. Make ready (2.5) Lbs Top or Bottom Round Roast
2. Prepare (10-15) Baby Potatoes
3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Prepare Handful Baby Onions
5. Take Handful Cherry Tomatos
6. Take Fresh Thyme
7. Get Fresh Rosemary
8. Prepare Cloves (4) Garlic
9. Prepare (2) Ounces Dark Chocolate
10. Make ready (4) Oz's Tomato Paste
11. Take (2) Tbsp Flour
12. Take Whole Bottle Red Wine
13. Make ready Salt and Pepper

Steps to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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