Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take 2 eggs
- Prepare 1 ripe banana
- Take 1/4 cup sugar (I used palm sugar but any kind will do)
- Take 1/2 cup cocoa powder
- Get 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
