How to Make Any-night-of-the-week Gravy Manchurian

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gravy manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gravy Manchurian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gravy Manchurian is something that I have loved my whole life.

Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking. cabbage manchurian recipe Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

To begin with this particular recipe, we must prepare a few components. You can cook gravy manchurian using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gravy Manchurian:

1. Take 1/2 cabbage
2. Make ready 1 carrot
3. Take Half cauliflower
4. Take 1 capsicum
5. Prepare 2 green chillies
6. Prepare 1 onion
7. Make ready 4-5 spoon maida
8. Make ready as per taste Salt
9. Make ready 1/2 spoon Black pepper
10. Get 1/2 spoon red chilli powder
11. Prepare 4-5 spoons corn flour
12. Get 1 spoon finely chopped ginger and garlic
13. Prepare as required coriander leaves
14. Take 1 spoon soya sauce
15. Make ready 1 spoon red sauce

Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Vegetable Manchurian Gravy is an Indo-Chinese main course where minced vegetables are coated in corn flour, deep fried and dunked in delicious sauce.

Steps to make Gravy Manchurian:

1. Finely chop all vegetables and add into a bowl. keep little veggies aside for tadka.
2. Add 3-4 spoons maida and cornflour each for binding the veggies. Add salt, black pepper powder, red chilli powder and mix it really well with soft hands.
3. Mix it nicely to combine the material. Make some medium-sized balls of it.
4. Fry these balls in medium hot oil for deeply cook from inside till getting dark brown.
5. Saute some leafy veggies in another pan by adding some oil. Add salt, red chilli powder and black pepper powder in it and both sauce also. Add 1and half glass water and boil it.
6. Take half bowl water and add 2 spoons cornflour, mix it. Add corn flour mixture in boiling gravy to become it thicker. Add Manchurian bolls in it and boil for 2 minutes and serve it.

Do not forget to check out the post on easiest noodles. Vegetable Manchurian Gravy is an Indo-Chinese main course where minced vegetables are coated in corn flour, deep fried and dunked in delicious sauce. This Veg Manchurian gravy is usually served. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be Today we will learn how to prepare Gobi Manchurian (restaurant style - both dry and gravy) at home. Veg manchurian gravy is a very popular manchurian recipe in indo chinese cuisine and is made using manchurian balls in manchurian gravy.

So that’s going to wrap this up for this exceptional food gravy manchurian recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!