How to Make Any-night-of-the-week Gobhi Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobhi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi Manchurian is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobhi Manchurian is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook gobhi manchurian using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobhi Manchurian:

1. Prepare For the Batter
2. Take 2 cup Cauliflower (cut in florets)
3. Take 1/4 cup Corn Flour
4. Get 1/4 cup All Purpose Flour
5. Take 2 tsp Tomato Sauce
6. Make ready 2 tsp Ginger Garlic Paste
7. Prepare to taste Salt and pepper
8. Make ready 1 tsp Kashmiri Red Chilli Powder
9. Prepare as needed Water to make make a pancake consistancy batter
10. Prepare For Sauce
11. Get 1 tbsp Oil
12. Take 1 tsp Ginger finely chopped
13. Take 1 tsp Garlic finely chopped
14. Prepare 1/2 cup Onion finely chopped
15. Get 1/4 cup Capsicum
16. Prepare 1 tbsp Soy Sauce
17. Get 2 tsp red chilli sauce
18. Get 1/4 cup Tomato Sauce
19. Make ready 1 tsp Vinegar
20. Take to taste Salt

Steps to make Gobhi Manchurian:

1. FOR THE BATTER: - - Mix all the ingredients under the batter section and make a bhaji/pancake consistency batter adding little water at a time. - Make sure your batter is smooth without any lumps.
2. FRYING THE CAULIFLOWER FLORETS: - - Add Cauliflower florets into the batter and deep fry till crispy and golden in colour.
3. Fry them in small batches, do not overload just add 7-8 florets at a time. - After all the florets are ready. Set them aside on paper towel.
4. MAKING THE MANCHURIAN SAUCE: - - Heat oil till smoky hot. - add in ginger, garlic and saute for 20 secs - - Now add onion and capsicum. Saute for 1 -2 minutes.
5. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
6. Add in all the sauces one by one, then add in vinegar and keep tossing the mixture.
7. Finally add the fried cauliflower floret, salt (if required) and toss with the sauce for 2 mins.
8. Add coriander leaves and spring onions.
9. Give it a final toss and serve immediately with tomato ketchup.
10. 2 tbsp Coriander leaves(finely chopped) - 2 tbsp Green spring Onion finely chopped

So that is going to wrap it up with this special food gobhi manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!