Easiest Way to Make Perfect Boudin Stuffed Cabbage Rolls

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boudin stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Take package boudin, casings removed
2. Get cooked white rice, mine was cooked with a little salt and butter
3. Make ready cabbage, cored and leaves separated from head, I used 12
4. Make ready cans diced tomatoes with garlic, onion and basil
5. Make ready can of water
6. Make ready ketchup
7. Get soy sauce
8. Get sugar, optional
9. Take Salt and pepper

Instructions to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that’s going to wrap this up for this special food boudin stuffed cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!