How to Make Favorite Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to cook Chinese sausages chicken rice using rice cooker in a few simple steps. Visit www.deariebearmommie.com for more detailed recipes. Clay pot rice with Chicken and Chinese sausage is one of my favorite. My rice cooker is probably the most used small appliance in my kitchen.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Get 600 ml water (as much as needed by the rice cooker)
3. Prepare 300 gr boneless chicken thigh, cubed
4. Take 3 lap cheong (chinese sausage), sliced
5. Prepare 5 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Make ready 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Take Ground white pepper to taste
10. Get 2 tsp sesame oil
11. Make ready Green onion, sliced for garnish
12. Get Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Take Ground white pepper

Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Push the "cook rice" or "white rice" button and let the rice cooker cook the rice. Remove rice from bag; stir into broth mixture. Chicken fried rice, just like they serve in the restaurants!

So that’s going to wrap it up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!