Simple Way to Make Speedy Slow cooker queso chicken tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker queso chicken tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Boneless skinless chicken breasts, taco seasoning, chicken broth, Rotel, green chiles, queso, taco shells and your favorite taco toppings. Slow-Cooker Chicken Tacos. featured in Tasty's Favorite Chicken Recipes! Place the chicken thighs on top of the veggies and season with half of the taco seasoning. Definitely benefited from more salt, cumin, chili powder and adobo.

Slow cooker queso chicken tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow cooker queso chicken tacos is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker queso chicken tacos:

1. Make ready 2 pounds boneless skinless chicken breasts
2. Make ready 1 (1 oz) package taco seasoning
3. Take 1 (10 oz) can Rotel diced tomatoes and green chiles
4. Make ready 1-1/2 cups Mexican cheese dip (refrigerated or jarred)

We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce.

Instructions to make Slow cooker queso chicken tacos:

1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party.

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