Step-by-Step Guide to Prepare Favorite Sugar free Pad Thai with brown rice noodle

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sugar free pad thai with brown rice noodle. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sugar free Pad Thai with brown rice noodle is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Make ready 2 cups organic mung bean sprouts
2. Prepare 6 oz Organic brown rice pasta
3. Take 1 cup cooked chicken bread, sliced
4. Take 1 large carrot, Julienned
5. Prepare 1 large onion, julienned
6. Get 2 eggs
7. Prepare 1 cup garlic chives, sliced
8. Prepare 1 Tsp fish sauce
9. Make ready 2 tsp organic tamari sauce
10. Prepare 1 Tsp fermented red chilli
11. Take 1 Tsp brown rice vinegar
12. Get 2 garlic cloves, minced
13. Take 1 tsp ginger, minced
14. Make ready 2 Tsp olive oil
15. Get 1 Tsp sesame oil

Instructions to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that is going to wrap it up for this exceptional food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!