Recipe of Ultimate Goobi manchurian

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, goobi manchurian. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goobi manchurian is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Goobi manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.

Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian.

To get started with this particular recipe, we must prepare a few components. You can cook goobi manchurian using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goobi manchurian:

1. Make ready 350 g Cauliflower
2. Prepare 3 tbsp corn Flour
3. Prepare 3 tbsp Flour
4. Get Salt to t taste
5. Take Water as required
6. Get 2 tbsp Oil
7. Get 1 tbsp Garlic
8. Make ready 2 green Chilies
9. Prepare 1/2 cup Spring onion
10. Make ready 4 tbsp Ketchup
11. Prepare 4 tbsp chilli sauce
12. Prepare 1 tbsp Soy Sauce
13. Take 1/2 tsp White pepper
14. Take 1/4 tsp Black pepper

Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and.

Steps to make Goobi manchurian:

1. Mix boiled cauliflower, corn flour, flour, salt and water in a bowl, coat well and keep it aside. - - Fry cauliflower pieces in pan on medium flame until crispy golden. - - In another pan add oil, garlic, green chilli, onion and saute for 1-2 minutes. - - Now add ketchup, chilli sauce, soy sauce, salt, white pepper, black pepper and mix it well.
2. In a blow mix 1 tbsp of corn flour and half cup water to make corn flour mixture. - - Now add corn flour mixture into the sauce and mix well until thickens. - - Add cauliflower and spring onion and mix well, cook for a minute. - - Sprinkle spring onion and serve.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.

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