Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate whoopie pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Whoopie Pies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Whoopie Pies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Whoopie Pies:
- Make ready For the sponge:
- Take 250 g gluten free plain flour
- Prepare 1 teaspoon baking powder
- Take 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Get 1 egg
- Make ready 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Get For the buttercream:
- Make ready 250 g icing sugar
- Make ready 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Steps to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap it up for this exceptional food chocolate whoopie pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
