How to Prepare Quick #Cooker#Chicken#Hydrabadi#Boneless

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #cooker#chicken#hydrabadi#boneless. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

#Cooker#Chicken#Hydrabadi#Boneless is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. #Cooker#Chicken#Hydrabadi#Boneless is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have #cooker#chicken#hydrabadi#boneless using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Take 500 grams Chicken Boneless
2. Make ready 3 numbers Onion large
3. Get 2 numbers Tomato medium
4. Take 5 numbers chilly Green medium
5. Take 6 - 10 tablespoons Oil
6. Get 3 tablespoons Ginger-Garlic Paste
7. Prepare 1 packet Chicken Parampara Hyderabadi Mix
8. Prepare 1 Curry leaves stalk
9. Make ready 1 teaspoon Coriander leaves
10. Prepare 2 Tablespoons Chilly Red Powder
11. Take 1 teaspoon Turmeric Powder
12. Prepare 2 tablespoons Coriander Powder
13. Get 1 tablespoon Chicken Masala Powder (optional)
14. Prepare to taste Salt
15. Take pinch Sugar
16. Prepare as required Water

Steps to make #Cooker#Chicken#Hydrabadi#Boneless:

1. Clean the boneless chicken and keep it aside
2. In a cooker pan,heat oil. Note that,this dish requires more amount of oil than usual chicken gravies. Hence add amount of oil as per your requirement due to health issues
3. Add finely sliced onion.Add salt and let the onions cook for sometime. As this dish is prepared using a cooker,you dont need to wait for the onions to cook completely
4. Add chopped fresh curry leaves.You can instead use methi leaves as well
5. Now add cut green chillies, ginger garlic paste and chopped tomatoes,a pinch of sugar and mix well
6. Once they are slightly cooked,add all the powders to it and mix well
7. Meanwhile,in a bowl,add 2 cups of water (300ml). Add the Hyderabadi mix to this and blend well.Make sure all the lumps are broken
8. Now add this mix to the cooker and stir well. Add the chicken pieces to this. Add salt to taste
9. Add some more water as required.The water level should be just enough to see the chicken pieces.Check the salt level
10. Close the cooker lid and let it heat for 2 whistles. Once the flame is turned off,allow the pressure to release on its own
11. Open the lid and mix the gravy well,because you might note that the oil has formed a layer on the surface
12. Garnish with fresh coriander leaves
13. Serve hot with rice or Indian bread

So that’s going to wrap it up for this special food #cooker#chicken#hydrabadi#boneless recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!