Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Lime Cupcakes with Coconut Frosting is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Take For the frosting:
- Take 150 g dairy free spread
- Take 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
