29/12/2020 09:59

Step-by-Step Guide to Prepare Award-winning Dry manchurian

by Kyle Hill

Dry manchurian
Dry manchurian

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dry manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dry manchurian is something which I’ve loved my whole life.

Learn how to make Dry Manchurian at home. This is a simple yet yummy recipe of manking chinese manchurian. You can combine this with any sauces that you. About this Dry Gobi Manchurian Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook dry manchurian using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry manchurian:
  1. Take 1 whole cauliflower cuted in pieces
  2. Take 2 Garlic ginger green chilli paste
  3. Take 1 cup maida/All purpose flour
  4. Prepare 1 cup cornflour
  5. Get 1 tsp red chilli powder
  6. Make ready to taste Salt
  7. Get As needed Oil for fry
  8. Get As needed Water
  9. Prepare for Garnishing
  10. Prepare 1 tsp Coriander leaves chopped
  11. Take 1 tsp Spring onion
  12. Get For cornflour water
  13. Get 4 tsp tomato ketchup
  14. Take 2 red chilli sauce
  15. Get 1 1/2 tsp cornflour
  16. Make ready Pinch orange food colour
  17. Take to taste Salt
  18. Take 1 bowl Water

The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home. Dry Manchurian Recipe with Step by step photos - Let me share with you a simple recipe of Indian version of Chinese Dry Manchurian. This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India.

Instructions to make Dry manchurian:
  1. In boiled cauliflower add maida,cornflour, salt, 3G paste and red chilli powder and some water mix well make a thick batter.
  2. Then fry balls(like we fry kanda baji). Then make a cornflour water.
  3. Mix all ingredients of cornflour water mix well. Then in same kadai put all fried Manchurian then add cornflour water.
  4. Add coriander leaves mix well keep on slow flame for few seconds. Ready to serve and eat yummy GOBI MANCHURIAN. Garnish with coriander leaves or spring onions.

This dry Manchurian is quite famous in India as street food. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also a very popular street food and spicier version. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry.

So that is going to wrap this up for this exceptional food dry manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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